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Karen Melanson practices Macrobiotic approach to cooking. She spent 4 years as an assistant cook to the director of the East/West Macrobiotic Center, and is a graduate of The Strengthening Health Institute. Karen is a pastel and water color artist. For over 30 years, she has worked as a Medical Technologist specializing in Microbiology and is a hospital lab supervisor.
Brian Kahn has been exploring various cooking styles, bodywork and energy for more than 40 years. He too practices Macrobiotics and teaches its subtler aspects along with what he calls a “Conscious Diet.” Brian’s broad and eclectic background includes farming, model building, Botany, Ecology, Biomedical research , microscopy, and his Custom Woodwork Design and Fabrication business of 25 years. His work has taken him from diving the Gulf of ME to coral reefs off Belize to the amazon basin of Peru.
“What we choose to eat and how we cook makes a difference. Understanding how allows us to make choices that attract more health, support direction in life, and encourage true self.” BK |
