Poacked Forelle pear with blackberry sauce and almond cookie.Daikon, cucumber, red radish pickled salad with toasted black sesame seeds.Fresh Cod lightly marinated in toasted sesame oil, shoyu, scallions and ginger wrapped in blanched napa leaf and tied with leak string -- poached in vegetable stock and served with light veg sauce and curled scallion green.

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Vegan & Macrobiotic Cuisine